



We arrive in Singapore at 6:30 AM to a bustling airport with lush tropical plantings and friendly and helpful people. Our taxi driver narrates our drive from Changi airport on the Eastern part of the island to Chinatown where we are staying, he recommends sights, must-eat foods and tips for enjoying our visit. Our rooms are not ready since it is so early in the morning, so we stow our luggage and walk around the neighborhood.
Our first stop is to the “food court” across the street where small food stall hawkers have been congregated under one roof with tables for eating fast food. The stalls are opening and people are grabbing something on their way to work. It looks like noodle soup is a favorite selection. We have some fresh
lychees and enjoy the bustle of the starting day around us.
The Chinese medicine stores, massage places and dispensaries are opening as we walk by - they have a lot of special ingredients for all sorts of ailments. We are especially charmed by a flayed Gekko lizard guaranteed to cure cough (not quite sure how!) I want to return for a massage to get rid of the aches from the trip!
We get a big dose of the ethnic diversity of Singapore today. Geraldine our guide, treats us to the sights and experiences of communities in the Arab Street/Kmpong Glam where small Muslim and Arab shops specializing in fabrics, rugs, baskets and a beautiful mosque cap off our wanderings. Although real estate is at a premium in Singapore and there is so much building (including about a 20% increase in land mass by sea reclaimation), the ethnic streets have been conserved for their historical value. In contrast to the gleaming and towering glass and steel edifices around the city, these smaller neighborhoods have colorful low buildings and narrow streets that step us back into former centuries. Most of the sidewalks are covered by arcades to protect walkers from the sun and possible monsoon showers and are filled with goods for sale. The people here are friendly and not intrusive.
Little India is in the next few blocks and suddenly I feel back in the markets of Mumbai or Delhi with colorful saris, shawls, fruits and vegetables, marigolds and other offerings for the temples. We visit an ornate and colorful South Indian Hindu temple dedicated to the goddess Kali – the destroyer. The gold altars of the inner sanctum are locked off , but the silver steps and railings leading to it are magnificent. We stop here for pooris and for me to get my hand hennaed!
We learn about the Peranakan folks who are descendents of the early Chinese communities who settled here in the 17th century. About 80% of Singapore is Chinese, 8% Indian, the rest Malay and others. The Singaporeans are proud of and celebrate their diversity – there are numerous religious or ethnic festivals in which everyone participates and we learn that students are encouraged to learn about their neighboring communities. Schools are integrated and are primarily public with a few private schools.
We are treated to an orientation drive around the main part of the city from the financial district with it’s huge office buildings, the museum and cultural arts area, the original Cricket Club which was originally established as a “Europeans Only” private club with it’s open area long the esplanade that has remained open space inspite of the rising cost of real estate. Orchard Road boasts shopping that rivals Rodeo Drive, The Champs Elysee or Via Viento. The shops range from tiny haute couture stores to giant multi storied department stores open 24 hours a day. Singapore is certainly a shopping Mecca, whatever one’s tastes.
In a city that prides itself for being a city in a garden (there are beautiful tropical trees, shrubs, flowers draping from expressways and orchids everywhere), the Botanical Gardens with the National orchid Garden stands out. Although we only saw a small portion of the whole garden, it was stunning. We are standing in front of the Singapore National Flower, the Vanda Miss Joaquim. I’m sorry my greenhouse at home is so small – there are so many things I’d like to add!